Saturday, June 1, 2013

Weekend Links



A few of my favorite finds from this past week:



A great tutorial at the House of Ernest on arranging your grocery store blooms into a beautiful bouquet.



I've been anxiously waiting on Katie's nursery reveal on The Good Stuff, and I am so in love! Her little boy is going to love his new room so much. I love that it's sophisticated and so not babyish!



Can you believe Ashley and Greg from 7th House on the Left found this gorgeous table on the side of the road? They fixed it up and it is absolutely gorgeous. What a great find!




Saw this beautiful bedroom on Apartment Therapy and I love everything about it! I'm dying for an upholstered headboard like that, and I love the pop of orange.



Y'all. If you aren't reading Taylor's blog, It's the Little Things, you need to start. Her Coffee Talk posts are HILARIOUS.


____________________________________________________________________

Happy Weekend!! 

We are officially all moved into our loft in Albany, but things are CRAZY! I will try and post some pictures tomorrow after I can sort through all of our crap everywhere!

Thursday, May 16, 2013

Spring Skin Renewal


Michelle, a Spa Manager from Upstate New York, contacted me and asked if I would be interested in sharing some of her skincare secrets in a post. I was so excited to learn how to make this avocado mask after the cold and dry winter made a mess of my poor skin and hair. Can't wait to pamper myself this weekend! Hope you enjoy!


Spring Skin Renewal

Summer, with it's golden rays begging us to play outside, usually gets the most attention when it comes to skincare.  We're advised to slather on the SPF every time we expose ourselves to the sun and to keep hydrated inside and out to keep our skin looking it's best.  Winter, however, is actually the harshest season on our skin.  All day long we're going out into the bitter cold and then tucking ourselves away indoors with artificial heat keeping us warm and drying us out.  Spring is the perfect time to replenish dry, tired skin and get it ready for the warm months ahead.  For moms on a budget, a visit to the spa may be out of reach, but there is plenty of pampering to be had at home.  Even better, these low cost ingredients are just what Mother Nature ordered to give your skin that spring ready glow.


What you need:

1 ripe avocado (Make sure the one you choose can be pressed gently and doesn't have any visible brown spots).

3 tablespoons honey


Instructions:

Cut your avocado in half, and remove the smooth green flesh into a bowl.  Wrap up the other half for later, or drizzle some honey on it and treat your little ones to a healthy snack!
Mash the avocado with a fork until smooth, and then stir in honey.
For the most refreshing treatment, put this mask into the fridge for about ten minutes to let it cool slightly.  While you are waiting, pull your hair completely back, bangs and all.  Apply mask to your face liberally, and leave on for at least ten minutes. Remove with a warm, damp cloth.

Avocado has beneficial oils that are deeply nourishing to both skin and hair while honey is a true powerhouse of antioxidants and skin aging busters.  Both ingredients can be used alone but combining them gives your skin a true luxury treatment.

If no one in your house loves to eat avocado, you can use the other half to create a treatment for your hair.  Use the same method of mashing your avocado, but leave out the honey and add in one half ripe banana instead. Add in one tablespoon of your favorite cooking oil, olive or coconut are best, and mix very well.  Give your arm a good workout whipping these ingredients for at least 60 seconds.  Apply to freshly washed, towel-dried hair either from root to tip for a whole head treatment or just to the tips if you prefer.  A shower cap applied over the mask will keep your surroundings nice and clean, but if you don't have one fake it with some plastic wrap.  This mask does it's best work if you leave it on for 15 minutes or more.  Rinse thoroughly, making sure you get all the nourishing goop out of your hair, and then style as usual.


Michelle Pino, is a Spa Manager at Skana, a spa in upstate New York at the Turning Stone Resort and Casino in Verona, NY.  She enjoys DIY projects, healthy recipes, exercise, and all things related to skin care. If you have any comments or questions feel free to contact Michelle via email at michellepino@turningstone.com.



Thanks SO much, Michelle!

Wednesday, April 24, 2013

Panzanella Salad Recipe



I posted this picture on Instagram last night, and had some requests for the recipe. Y'all...this is seriously one of my most favorite things in the whole wide world. It's so fresh and delicious and perfect for eating outside in the warm weather (except it's freezing here and we don't have an outdoor area).

Anyway, make this soon - I bet it'll become your new favorite thing, too!


Panzanella Salad
Original Recipe by Ina Garten and modifications in bold by me

Ingredients:
3 tablespoons good olive oil
1 small French bread or boule, cut into 1-inch cubes (6 cups)
1 teaspoon kosher salt
2 large, ripe tomatoes, cut into 1-inch cubes (I used a little pack of heirloom cherry tomatoes from Trader Joe's and they were so good)
1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick (I just peeled a big cucumber and chopped it up into little 1/2 inch pieces...I don't think you have to seed it)
1 red bell pepper, seeded and cut into 1-inch cubes
1 yellow bell pepper, seeded and cut into 1-inch cubes
1/2 red onion, cut in 1/2 and thinly sliced
20 large basil leaves, coarsely chopped
3 tablespoons capers, drained (I never use these in this salad)


For the vinaigrette:
1 teaspoon finely minced garlic
1/2 teaspoon Dijon mustard
3 tablespoons Champagne vinegar (I use either Red Wine Vinegar, or Balsamic...whatever I'm feeling!)
1/2 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Directions:
Heat the oil in a large saute pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.

For the vinaigrette, whisk all the ingredients together.

In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.



Enjoy!!!

Monday, April 22, 2013

Great Gatsby + monograms = love



You need to hurry on over and make one of these pretty wallpapers for yourself if you are, like me:


{a} obsessed with The Great Gatsby and all things gold, glittery, and art deco (and also cutie pie Leo DiCaprio)

{b} obsessed with monogramming every surface possible

{c} love a good freebie




You're welcome! :)

Sunday, April 21, 2013

crazy, creative girl!

I just came across this article by Kim Phillips, and loved it so much I just had to repost it! I have always been the crazy, creative type, and I am each and every one of these things. This makes me laugh because Joe always wonders how I can have so many little projects going on and how my brain is always filled with so many diferent ideas. 



Are you a creative type, too?? If so, you will definitely appreciate this post as much as I did! 

xoxo!

Saturday, April 20, 2013

10 things

I've seen a few bloggers do this, and thought it was so much fun. I have loved getting to know all of them better, so hopefully this let you get to know be better as well!


1 - I absolutely can't sleep with socks on, or with my hair up. 

2 - My first two concerts were Vince Gill with my mom, and Aerosmith with my dad. How cool was he to take a 6th grader to see Aerosmith??

3 - My most favorite food in the whole world would have to be pickles. Sweet Gherkins and fried dill chips are the best, but I usually don't discriminate! My mom told me that when I was little, she would have to avoid the pickle aisle so I wouldn't have a meltdown about wanting more pickles.

{shortly before I passed out in the grass}
4 - My freshman year of college, I got SO sick. I went on Spring Break with my girlfriends, and ended up passing out at the Carolina Cup. I knew I didn't have that much to drink, so we knew something was seriously wrong. I had a crazy intense form of Mono, and along with that came Pneumonia and Hepatitis. I had to medically withdraw from Spring semester, and spent like 3 months straight in the bed.

{couch cuddling with my blankie and charlie}

5 - I have slept with my green blankie since I got it in elementary school...it even came with me on my honeymoon to Aruba (Joe sure loved that!)

6 - I'm 6 feet tall, but was never really into basketball or volleyball. 

7 - I talk to my dog Charlie like he's a human and carry on full conversations with him. 


8 - I've been obsessed with weddings for as long as I can remember. I can remember idolizing every bride at weddings I went to, and walking to Winn Dixie with my friends in elementary/middle school and buying wedding magazines when everyone else was buying Tiger Beat. I got married 3 years ago, and I still buy wedding magazines.


9 - I always said I would absolutely never get a tattoo. I was little miss priss and thought they were awful....then I got one on a whim last year. It's a blackbird that not only represnts my obsession for The Beatles, but also reminds me of the lyrics of my favorite song of theirs and makes me so proud of myself for moving so far away from home and being on our own. "Blackbird singing in the dead of night, take these broken wings and learn to fly, all your life, you were only waiting for this moment to arise."

10 - I'm still driving the same car my parents got for me when I got my driver's license at 15. The poor girl has been through a lot in New York, so I think we may be saying goodbye to her soon! :(

Saturday, April 13, 2013

RIP google reader

My beloved Google Reader will be no more after July. I'm seriously bummed about it, but am hoping Bloglovin will serve as a nice replacement!